Owner of Rocky Mountain Meats, Bob has actively progressed the processing of bison meat.
Recognized for his unselfish contributions to the bison industry.
Owner of Rocky Mountain Meats, Bob has actively progressed the processing of bison meat.
Recognized for his unselfish contributions to the bison industry.
Mark Silzer was the integral individual that created the working relationship between the Canadian Bison Association and the NationalBison Association. His commitment, service, and advocacy for the bison have spanned several decades. His long-term dedication to...
Inducted for guiding the bison industry in an extraordinary way through good times and those that were challenging.
His commitment, service and advocacy played a crucial role in the development of today’s bison industry, particularly in the late 1990’s and early 2000’s when the industry plummeted.
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